How to Grill Fish the Right Way

Fish is one of the favorite grilled foods of many. Fish is one of the many foods which are meant to be grilled. Fish is cooked fast by direct heat from the grill. Grilled fish is something which the whole family can enjoy. It is flavorful, tender and juicy. Just the thought of grilled fish makes you mouth water. Fish can be grilled on many items, the cast iron hibachi is just one of them. If you do not have a hibachi yet, and you would like to try grilling, read cast iron hibachi reviews first so you can get an idea what to get.

The first rule in grilling fish is that you need to use direct heat when cooking it. One of the things which usually happen when grilling fish is it sticks on the grates. What you need to do to avoid this is to brush the cooking surface and the fish with oil so that they do not stick together.

Fish cooks easily and quickly. Fish can get cooked in matter of minutes so you have to be sure that you watch it carefully when you are cooking. When overcooked fish tends to become rubbery and you would not want that. Not only does fish cook fast, it is also very easy to prepare. You can just get a commercial marinade from the market and soak the fish in it or you can squeeze two lemons on your fish. Preparation does not require a lot of time.

The hard part when it comes to grilling fish is knowing when it is done. One of the sure signs that the fish is done is to get a fork and check if the fish flakes easily. The color of the fish should also be opaque. If the color is still a little translucent, it is not done yet. The best cut to get is fillet. They are evenly sliced so you will not have a hard time getting the fish to cook evenly.

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